食品与发酵科技--杂志社 关键词 ：药渣；总多糖；苯酚-硫酸法 [gap=1074]Key words: Herb Residue; Total Polysaccharides; Phenol-sulfuric Acid Method
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Method:The antioxidant activities of the total flavanoids(TFA),the total saponins(TSA) and the total polysaccharides(TPA) from A. mongholicus were measured by means of biochemiluminescence. The concentrations of these samples varied from 1.25×10-3g·L-1 to 25×10-3 g·L-1.
方法:采用生物化学发光法对蒙古黄芪的总黄酮、总皂苷以及总多糖于1.25×10-325×10-3g.L-1的浓度检测其抗氧化能力。
参考来源 - 蒙古黄芪中不同提取部位抗氧化活性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The content of total polysaccharides was determined by the phenol-sulfuric acid method.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.
目的：评价山茱萸不同生长期多糖含量变化的动态积累。
CONCLUSION: Paecilomyces cicadidae total polysaccharides promote immune function in old rats.
结论：蝉拟青霉总多糖对老龄大鼠的免疫功能具有增强作用。
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